Red Rajma (Kidney Beans) 1kg

Red Rajma (Kidney Beans) are a hearty, protein-rich legume beloved in South Asian cuisine. Whether slow-cooked into a rich, spiced rajma curry or added to salads and soups, these tender beans deliver a satisfying, earthy flavor in every bite.

• Net weight: 1kg
• Rich in protein, fiber, and iron
• Perfect for rajma curry, soups, and salads
• Hearty and filling — a complete plant-based protein