Gundruk (गुन्द्रुक) 100g

Authentic Gundruk in a 100g pack. A beloved traditional Nepali fermented and dried leafy green, Gundruk is made from mustard, radish, or cauliflower leaves and has a distinctive sour, tangy flavor. A staple in Nepali households, it is used to make Gundruk soup, achar (pickle), and side dishes that pair perfectly with rice and dal.

• Net weight: 100g
• Traditional Nepali fermented dried greens
• Tangy, sour, and deeply flavorful
• Ideal for Gundruk soup, achar, and side dishes
• Rich in probiotics and nutrients