Choyala Achar (छोइला अचार) 380g

Choyala Achar is a bold, smoky Newari-style pickle made from spiced grilled meat, tossed with mustard oil, ginger, garlic, and aromatic spices. A beloved delicacy from the Kathmandu Valley, it pairs perfectly with beaten rice (chiura), dal-bhat, or as a flavorful side dish.

• Net weight: 380g
• Traditional Newari-style choyala pickle
• Bold, smoky, and richly spiced
• Perfect with chiura, dal-bhat, or as a side